Whether you purchased stalks at the grocery store or harvest it from your garden, the shelf life typically isn’t listed on most fresh vegetables. They don’t always have a sell by date or even a best before the date that lets you know how quickly to use the item. Let’s take a look at how long does celery last and how to store it properly.
Determining the Shelf Life of Celery
Celery is a tricky vegetable because, unlike other veggies, it doesn’t always give the clearest signs that it's nearing the end of its shelf life. However, there are some recommended guidelines to consider.
- Fresh, whole celery typically lasts for three to four weeks.
- Prepackaged celery lasts only for two to three days. You can find these in the fresh produce selection. Sometimes it is chopped as well.
- Cooked celery has a shelf life of one week.
- Sliced or chopped celery lasts one to two weeks stored in the refrigerator.
- Celery can be frozen for six to eight months. This long term option only works well if you blanch the stalks first and use a freezer safe container. However, once defrosted, frozen celery only works well in cooked dishes.
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